{"title":"Books","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe carry a wide selection of books about things that matter, things that absolutely don’t, and things that might — depending, of course, on the kind of person you turn out to be.\u003c\/p\u003e","products":[{"product_id":"something-from-nothing-a-cookbook","title":"Something from Nothing: A Cookbook","description":"Something from Nothing is Alison Roman’s latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry.\n\nIn Something from Nothing, bestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook's best kept secret: a well-stocked pantry. Making the most of your shelf-stable bottles, bags, jars and cans, Alison shows you how to cook as she does–loosely, intuitively, and with maximum flavor. With each recipe you’ll fall deeper in love with the magic of pantry cooking by using flavorful, hardworking ingredients, leaving you to ask, “How did something so wonderful come from basically nothing?”. In this book, you’ll find warm, opinionated writing coupled with classic recipes, both with signature Alison flair, such as:  \nSnacks and Things to Start with: Herbed Artichoke Dip; Spanish Tortilla \u0026amp; Friends; and Labne with Caramelized Harissa\nSoups \u0026amp; Stews: Kimchi-Tomato Soup with Rice \u0026amp; a Soft Egg; G","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":51534125957396,"sku":"9781984826411","price":37.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/3868\/9812\/files\/ca80de5a95025d110d535b3f191ddba3e0b02e439bf61ecf7c31bd100734c82d.jpg?v=1761680808"},{"product_id":"christopher-le-brun","title":"Christopher Le Brun","description":"Le Brun’s large-scale paintings are characterized by their lyrical abstraction and often reference myth, history, and literature using a rich palette and expressive brushwork. Each page of this sumptuous book reveals the artist’s dynamic use of color, texture, and form, capturing the essence of his creative process and the emotions embedded in his canvases, some light in touch and some involving dense accretions of paint.\n\nFeaturing an extensive plates section of full-color reproductions, including five expanding foldouts, a critical narrative by art historian Matthew Holman, and a reference section of illustrated footnotes that shed light on Le Brun’s inspirations, this book provides a comprehensive look at one of Britain’s most beloved artists.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":51534125990164,"sku":"9780847875665","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/3868\/9812\/files\/2cc0f07f81e6dcb07f787a4f97a655b56859abcdda6063f5a651728c0aea4877.jpg?v=1761680809"},{"product_id":"having-people-over","title":"Having People Over","description":"In a world that often feels disconnected and transactional, there's nothing more radically hospitable than welcoming people into your space, your table, and your life.\n\nIn this accessible, inviting book on hosting and entertaining, author, CEO, and internet big sister Chelsea Fagan guides readers on creating moments worth staying in for. From designing the right space, to crafting a menu that won’t keep you in the kitchen all night, to revitalizing the lost art of cultivating grown-up communities, this book will make you the perfect host at every budget. Having People Over includes guides for:   \n\n  • Curating a space optimized for entertaining, so people can drop by without it sending you into a tailspin.  \n  • A brief history of the cocktail hour—and its imagined future—including recipes with and without spirits.   \n  • The 101 tutorial for all things dinner parties: inviting guests, setting the table, planning a menu, creating a mood board, and actually enjoying the evening yourself.  \n  • Facilitating a (","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":51534126088468,"sku":"9780593836866","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/3868\/9812\/files\/e75815148cefda2ae4cc418e376a08c93edf459ab1f3cf9c2dbfb81350f842ab.png?v=1761680812"},{"product_id":"steak-house","title":"Steak House","description":"In Steak House, Eric Wareheim takes you on a road trip across the country, exploring what these local institutions mean in an age of cookie-cutter restaurants. Join him at New York classics like Peter Luger's, local stalwarts like North Carolina's Beef 'N Bottle, and over-the-top iterations like Bern’s in Florida.  \n\nFrom these journeys Eric has collected 45 of the best, most decadent recipes, which are accompanied by glorious images of the food, the restaurants, and most importantly the people behind them. Discover why the martini is THE drink to order and why Mexico should be a stop on your next steak house road trip. Hear about Jerome Williams, the bartender and server at Beef 'N Bottle who made Eric start this steak house journey in the first place. When you're ready to make the steak house standards at home, you'll have options like the Prime Rib, Parker House Rolls, and Thick and Thin Onion Rings or go for newer additions like Pollo Asado and The Crown of Pork. \n\nWith every visit, Eric uncovers regional","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":51534126252308,"sku":"9781984862297","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/3868\/9812\/files\/2a95a3bcb5fdac0ca19fd7803522d98df531635e16d72618ff8ca33dec6c8766.jpg?v=1761680813"},{"product_id":"opa","title":"OPA!","description":"“Opa” is a phrase that captures the warmth of Greek culture, an expression that can carry many meanings based on the context in which it’s used—from joy to excitement, celebration to surprise. For authors Helena and Vikki Moursellas, it’s a phrase that best captures what sits at the heart of Greece’s rich food culture, making it the natural namesake for their latest book.\n\nFeaturing recipes for all the classic taverna dishes you know and love, from Lamb kleftiko (slow roasted lamb), Horiátiki salata (Greek village salad), and Patates tiganites (Greek fries with goat’s feta and oregano), alongside recipes that are sure to become new favorites such as King prawns with fennel and caper butter or Peppers stuffed with Greek cheeses.\n\nOPA! is a celebration of the food, atmosphere, and traditions of Greek tavernas. With eighty delicious recipes and nine breakout stories that profile some of the iconic dishes from Greece’s tavernas and the people who make them, this volume is a warm welcome to the food of Greece.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":51534126285076,"sku":"9781923239180","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/3868\/9812\/files\/91f4391e92c688580e92b6a04b828174f595482ee31b8242c0f8d7461d0416b2.jpg?v=1761680815"},{"product_id":"anna-spiro-a-life-in-pattern","title":"Anna Spiro: A Life in Pattern","description":"Anna Spiro: A Life in Pattern by Anna Spiro\nA field guide to charming, colorful interiors from successful interior designer Anna Spiro, now in a compact hardcover edition.\n\nPraised for her awe-inspiring ability to mix vibrant patterned fabrics, antique furniture, and collectible art, Anna Spiro has worked tirelessly throughout her design career to create compelling homes and spaces for her clients. This beautifully illustrated book is a source of inspiration for readers and admirers throughout the world of Spiro’s colorful and visually complex style. Describing her singular design ethos, Spiro says, \"I love to create rooms that spark emotion and people want to linger in . . . spaces that are rooted in tradition, yet unique in their execution...\" From mood boards to finished rooms, this exploration of Spiro’s design philosophy, now in an updated format, gives readers the framework to create fiercely unique, surprising spaces that sing with individuality.","brand":"W. W. 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This timely and revelatory book highlights the many ways in which artists critically engage with notions of blackness, contributing to the critical discourse on topics such as Pan-Africanism, the Civil Rights Movement, African Liberation and Independence movements.","brand":"W. W. Norton","offers":[{"title":"Hardcover","offer_id":51534127104276,"sku":"9780500025888","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/3868\/9812\/files\/875ad51ef249918d77f16b2222821418ff7e603d3c9e6122dc344800705a4da2.jpg?v=1761680827"},{"product_id":"kelly-wearstler-evocativ-style","title":"Kelly Wearstler Evocativ Style","description":"Celebrated for luxurious interiors that capture the swankiness of old-world Hollywood with a modern pop sensibility, Wearstler is known for her decadent designs of residences and boutique hotels, such as the line of Viceroys and the tastemakers Maison 140 and Avalon. 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Filled to the brim with classics, from ramen to pad see ew and japchae to gong zai men, this deck of fifty photographic recipe cards plus basics will teach you how to make all your favorites.\n\nWhether you’d like something fast and easy, or to spend a leisurely day cooking, call in and place your order for the takeaway container that has something for all noodle lovers.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":51534127595796,"sku":"9781923239500","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/3868\/9812\/files\/d1dcd421e90ba1816ee0f58dfb7e2e675a0297babeed96037ba0d3f5e8e23602.jpg?v=1761680843"},{"product_id":"winter-in-tuscany-cozy-recipes-and-the-quanto-basta-way","title":"Winter in Tuscany: Cozy Recipes and the Quanto Basta Way","description":"Amber Guinness brings the heart of Tuscany's cozy fall and wintry flavors to your kitchen.\nFollowing the success of A House Party in Tuscany and Italian Coastal, Amber Guinness invites us on an artful tour through her beloved Southern Tuscany and favorite pockets of Florence. 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